Ice cream made with passion

Products
How it’s made?

For the production of our ice cream, we use only natural organic milk and only the best ingredients.

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16 cafes
23 food trucks

100% natural

products

ice cream

Delicious ice cream, made from our very own organic milk.

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ice coffee

Your favorite coffee drinks topped with our delicious ice cream.

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milkshakes

Milkshakes plus the best ice cream the perfect combination.

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tradition and love

how it’s made?

Actually we’re obsessed with creating the perfect flavour, often working through the nights to combine all the fresh ingredients until we’re 100% happy with the results.

Organic milk, fresh double cream and cane sugar all come together to craft the most delicious ice cream you’ve ever tasted. We’re obsessed with creating the most heavenly ice cream, using the natural flavours of vanilla, dark chocolate, roasted nuts and fresh seasonal fruits.

721

Only fresh and high-quality milk in accordance with the international standard ISO 22000
16kg

Our ingredients support positive change and makes our ice cream taste sensational!
84

We aim to create prosperity for everyone that's connected to our business.

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Emily, Los Angeles

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Emily, Los Angeles

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Emily, Los Angeles

CAFE

Chicago

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Monday - Friday

06:00 AM - 10:00 PM

Saturday - Sunday

08:00 AM - 16:00 PM

noreply@envato.com +61(0) 383 766 284
FOODTRUCK

Los Angeles

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Monday - Friday

06:00 AM - 10:00 PM

Saturday - Sunday

08:00 AM - 16:00 PM

noreply@envato.com +61(0) 383 766 284
CAFE

New York

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Monday - Friday

06:00 AM - 10:00 PM

Saturday - Sunday

08:00 AM - 16:00 PM

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How it’s made?

In the overall ice cream production scheme of things, making the mix – and making it most excellent – is perhaps the most important part of the whole process. A very skilled and experienced person known as the Mix Master performs mix-making procedures at the Blend Tank, our 1000-gallon stainless steel mega-blender. A batch of ice cream mix starts with heavy cream, condensed skim milk, and liquid cane sugar. To these ingredients the Mix Master also adds egg yolks, cocoa powder for our chocolate flavors, and natural stabilizers which help prevent heat shock and formation of ice crystals. All of the ingredients are blenderized for 6 to 8 minutes, resulting in either a white "sweet cream" mix, or a chocolate mix.

The completed batch of mix is then transferred through one of two strainers into the Surge Tank. After ice cream mix is blended, it’s ready to be pasteurized and homogenized.

One of the reasons IceCream's ice cream is so good can be explained with one word: flavor. We take our flavors – and our flavoring techniques – very seriously. The folks who work the Flavor Vats are experts in the fine art of flavoring, and only the finest of flavoring ingredients ever get to commingle with a flavor vat-full of our ice cream mix.

Once the mix has “simmered”, it’s pumped from the Tank Room to the Flavor Vats: a series of stainless steel vats that each hold 500 gallons of mix. It's here that the mix is transformed from basically unflavored to euphorically flavorful, as we add an incredible range of flavorings, purees & extracts, like vanilla, pure peppermint, fruit extracts, banana puree, and even a few liqueurs from time to time.s pumped from the Tank Room to the Flavor Vats: a series of stainless steel vats that each hold 500 gallons of mix. It's here that the mix is transformed from basically unflavored to euphorically flavorful, as we add an incredible range of flavorings, purees & extracts, like vanilla, pure peppermint, fruit extracts, banana puree, and even a few liqueurs from time to time.

After the chunks and the swirls are added, the ice cream’s ready for dispensing into pint containers. This is done with a most amazing piece of machinery called the Automatic Filler.

Before the packaged ice cream can be stored or shipped, it needs to be frozen further – from its semi-frozen temperature of 22 degrees above zero, to a fully-frozen-solid state of at least 10 degrees below zero. The process is called “hardening”, and it happens in the Spiral Hardener. After the pints are frozen solid we wrap them for shipment.

Meanwhile, back in the Quality Assurance Lab, our QA folks are absolute fanatics when it comes to ensuring every flavor of IceCream’s ice cream meets our strict standards of product excellence.

Ice cream made with passion

products

ice cream

ice coffee

milkshakes

how it’s made?

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Customer reviews

Emily, Los Angeles

Emily, Los Angeles

Emily, Los Angeles

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How it’s made?